National Dish: Around The World In Search Of Food, History, And The Meaning Of Home

{"id":8122309738553,"title":"National Dish: Around The World In Search Of Food, History, And The Meaning Of Home","handle":"national-dish-around-the-world-in-search-of-food-history-and-the-meaning-of-home-b293559","description":"\u003cp\u003eIn National Dish, Anya Von Bremzen Embarks On A Captivating Culinary Quest To Uncover The Stories Behind The World’S Most Iconic Foods—And The Nations That Claim Them. Traveling To Six Countries—France, Italy, Japan, Spain, Mexico, And Turkey—She Explores How Dishes Like Ramen, Mole, And Paella Became Symbols Of National Pride, Political Identity, And Cultural Mythology.\u003cbr\u003e\nThis Book Is Not Just About Recipes—It’S About:\u003cbr\u003e\nThe Intersection Of Food, History, And Nationalism\u003cbr\u003e\nHow Governments And Societies Use Cuisine To Shape Identity\u003cbr\u003e\nThe Myths And Realities Behind “Authentic” National Dishes\u003cbr\u003e\nConversations With Chefs, Scholars, And Everyday Eaters\u003cbr\u003e\nA Deep Dive Into The Emotional And Political Power Of Food\u003cbr\u003e\nVon Bremzen’S Writing Is Evocative, Witty, And Deeply Informed. She Blends Memoir, Travelogue, And Investigative Journalism Into A Narrative That’S As Layered And Flavorful As The Dishes She Describes. Whether She’S Dining With Michelin-Starred Chefs Or Chatting With Locals In Bustling Markets, She Reveals How Food Connects Us To Place, Memory, And Meaning.\u003c\/p\u003e","published_at":"2026-01-14T13:35:00+04:00","created_at":"2025-12-18T21:59:51+04:00","vendor":"BORDERS","type":"Books","tags":["18+","Biography","Books","Historical"],"price":13500,"price_min":13500,"price_max":13500,"available":true,"price_varies":false,"compare_at_price":18000,"compare_at_price_min":18000,"compare_at_price_max":18000,"compare_at_price_varies":false,"variants":[{"id":45490542903353,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"B293559","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"National Dish: Around The World In Search Of Food, History, And The Meaning Of Home","public_title":null,"options":["Default Title"],"price":13500,"weight":500,"compare_at_price":18000,"inventory_management":"shopify","barcode":"9780735223165","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.bordersstore.com\/cdn\/shop\/files\/9780735223165_1.jpg?v=1766216574","\/\/www.bordersstore.com\/cdn\/shop\/files\/9780735223165_3.jpg?v=1770274105","\/\/www.bordersstore.com\/cdn\/shop\/files\/9780735223165_2.jpg?v=1770274105"],"featured_image":"\/\/www.bordersstore.com\/cdn\/shop\/files\/9780735223165_1.jpg?v=1766216574","options":["Title"],"media":[{"alt":null,"id":29434000080953,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"\/\/www.bordersstore.com\/cdn\/shop\/files\/9780735223165_1.jpg?v=1766216574"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"\/\/www.bordersstore.com\/cdn\/shop\/files\/9780735223165_1.jpg?v=1766216574","width":2000},{"alt":null,"id":29771012833337,"position":2,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"\/\/www.bordersstore.com\/cdn\/shop\/files\/9780735223165_3.jpg?v=1770274105"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"\/\/www.bordersstore.com\/cdn\/shop\/files\/9780735223165_3.jpg?v=1770274105","width":2000},{"alt":null,"id":29771012800569,"position":3,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"\/\/www.bordersstore.com\/cdn\/shop\/files\/9780735223165_2.jpg?v=1770274105"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"\/\/www.bordersstore.com\/cdn\/shop\/files\/9780735223165_2.jpg?v=1770274105","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eIn National Dish, Anya Von Bremzen Embarks On A Captivating Culinary Quest To Uncover The Stories Behind The World’S Most Iconic Foods—And The Nations That Claim Them. Traveling To Six Countries—France, Italy, Japan, Spain, Mexico, And Turkey—She Explores How Dishes Like Ramen, Mole, And Paella Became Symbols Of National Pride, Political Identity, And Cultural Mythology.\u003cbr\u003e\nThis Book Is Not Just About Recipes—It’S About:\u003cbr\u003e\nThe Intersection Of Food, History, And Nationalism\u003cbr\u003e\nHow Governments And Societies Use Cuisine To Shape Identity\u003cbr\u003e\nThe Myths And Realities Behind “Authentic” National Dishes\u003cbr\u003e\nConversations With Chefs, Scholars, And Everyday Eaters\u003cbr\u003e\nA Deep Dive Into The Emotional And Political Power Of Food\u003cbr\u003e\nVon Bremzen’S Writing Is Evocative, Witty, And Deeply Informed. She Blends Memoir, Travelogue, And Investigative Journalism Into A Narrative That’S As Layered And Flavorful As The Dishes She Describes. Whether She’S Dining With Michelin-Starred Chefs Or Chatting With Locals In Bustling Markets, She Reveals How Food Connects Us To Place, Memory, And Meaning.\u003c\/p\u003e"}